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Results 31 - 40 of 84 for potato salad plain
Cook potatoes; drain and cool slightly. Slice potatoes in large bowl. In small bowl, combine mayonnaise, sour cream, yogurt, onions, ...
In bowl, combine yogurt, mustard and horseradish. Add remaining ingredients; toss to mix well. Refrigerate to chill. Makes 8 servings, 60 ...
About 1 1/4 hours before ... roasting pan with salad oil. Dip chicken legs first ... vegetables on large platter; garnish with parsley. Serves 4.
Combine potatoes, celery, onions. Combine ... remaining ingredients. Add to potato mixture. Cut in chopped hard-boiled eggs. Toss lightly, chill well.
Combine vegetables in serving dish. ... Before serving, mix yogurt and mayonnaise; stir into potato salad. Yields 8 servings, 180 calories each.
Steam potatoes 15 minutes or until tender but not mushy. Place potatoes in serving bowl and sprinkle with vinegar - mix well. Let potatoes ...
Wash potatoes and cut into ... and pour over potato mixture. Toss gently; cover and chill. Yield: 9 servings (72 calories per 1/2 cup serving).
Slice or chop cooked potatoes. ... onions; add to potato mixture. mix mayonnaise plus sour ... fat-free mayonnaise and sour cream, omit bacon.
Wash potatoes and cut into ... and pour over potato mixture. Toss gently; cover and chill. Yield: 9 servings (72 calories per 1/2 cup serving).
Cook potatoes, cool and cube (leaving skins on). Meanwhile, mix the rest of the ingredients, except bacon and stir into cooled potatoes. ...
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