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POTATO SALAD PHILLY STYLE | |
Desired amt. of potatoes, cooked & cubed (6 or 7) 1 c. finely chopped celery 1/2 c. finely chopped red onion 1/2 c. finely chopped yellow onion 1/2 c. plain lowfat yogurt 1/4 c. low calorie mayonnaise or 1/2 c. mayonnaise type sandwich spread 1 tbsp. chopped parsley 2 tbsp. cubed salad pickles Salt, pepper to taste Dash of sugar Hard-cooked eggs Combine potatoes, celery, onions. Combine yogurt with remaining ingredients. Add to potato mixture. Cut in chopped hard-boiled eggs. Toss lightly, chill well. |
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