5 c. cooked, diced potatoes
2 tsp. vinegar
2 tsp. sugar
1/4 c. chopped green onions
2-3 tsp. salt
1/4 c. chopped celery
4 hard boiled eggs
1 c. Hellmann's mayonnaise
1/2 c. sour cream
2 tbsp. chopped pimento
1/2 c. black olives, diced

Mix sugar and vinegar. Sprinkle over potatoes and allow to set 30 minutes. Mix mayonnaise and sour cream. Fold into ingredients. Add salt to taste. Refrigerate overnight.