2 egg whites
1 env. unflavored gelatin
2 c. lowfat milk, divided
2 to 3 tsp. instant coffee
1 (1 oz.) sugar free vanilla instant pudding

Sprinkle gelatin over 1 cup milk. Add instant coffee. Heat over low heat, stirring until gelatin is dissolved. Set aside. Combine pudding and 1 cup milk. Add gelatin mixture and beat according to package directions. Beat egg white until stiff. Fold into pudding. Spoon into custard cups. Chill several hours until set.