6 med. potatoes, peeled & cut into 1/4" slices
1 med. onion, chopped
6 slices bacon, cooked & crumbled
1/2 c. vinegar
1/2 c. water
1/2 c. sugar
2 tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. pepper
3 hard cooked eggs, chopped

Cook potatoes in boiling water 15 to 20 minutes or until tender. Drain well. Combine remaining ingredients, except eggs, in a saucepan; cook 20 minutes, stirring frequently. Pour vinegar mixture over potatoes, add egg and toss. Serve immediately. Yield: 6 servings.