3/4 lb. red potatoes, unpeeled
1/2 c. diced onion
1/2 c. diced celery
1/4 c. chopped sweet red pepper
1/4 c. chopped green pepper
1/4 c. grated carrot
1/4 c. diced dill pickle
1/4 c. sweet pickle relish
2 oz. jar diced pimiento, drained
1/4 c. plain non-fat yogurt
1/4 c. reduced-calorie mayonnaise
2 tbsp. spicy brown mustard
1/8 tsp. pepper
1/8 tsp. red pepper

Wash potatoes and cut into 1/2" cubes; cook in boiling water to cover for 8 to 10 minutes or until tender. Drain and let cool. Combine potatoes and next 8 ingredients; toss gently. Set aside. Combine yogurt and remaining ingredients; stir well and pour over potato mixture. Toss gently; cover and chill. Yield: 9 servings (72 calories per 1/2 cup serving).