1 1/2 lb. red potatoes, cut into 3/4 inch chunks
2 tbsp. white vinegar
1 1/2 lb. sugar snap peas in pod OR 1 c. frozen peas, thawed
1 c. low-fat plain yogurt
1/4 tsp. freshly ground black pepper
3 tbsp. fresh mint, minced
4 spring onions, chopped

Steam potatoes 15 minutes or until tender but not mushy.

Place potatoes in serving bowl and sprinkle with vinegar - mix well. Let potatoes cool for 1/2 hour outside refrigerator, then cover and refrigerate at least 1 hour.

Shell and steam fresh peas 20 minutes or until tender, then place peas (in steamer) under cold tap water to stop cooking.

In small bowl combine 1/3 cup plus 2 tablespoons yogurt, 1/4 teaspoon pepper, 3 tablespoons mint - mix well.

Combine chopped scallions, peas and potatoes.

Add dressing (yogurt mixture), mix gently.

Cover and chill until 20 minutes before serving. Serves 4.

This is a health conscious recipe.