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Results 61 - 70 of 84 for potato salad plain
Cook potatoes in boiling salted water to cover in large saucepan until fork tender, 18 to 20 minutes. Cut into chunks and combine with ...
Cook potatoes. Mix remaining ingredients and fold into potatoes. Place red onion rings on top.
Boil potatoes, cool, peel and dice. Sprinkle on scallion, parsley, chives and dill. Blend mayonnaise with yogurt. Season with salt and ...
Mix veggies and dressing together. Chill.
Toss all ingredients together. Salt and pepper to taste. Serves 8.
Mix sour half and half with salad dressing, vinegar, salt, pepper and ... garnish). Mix gently with dressing and chill to blend flavors. 6-8 servings.
Combine yogurt, mayonnaise, mustard, ginger, lemon juice, sugar and pepper in large bowl; blend well. Add turkey, room temperature potatoes ...
Brown franks in butter; remove. Stir in onion soup mix, flour, sugar, pepper. Add water and vinegar. Return to heat. Cook, stirring, until ...
Saute butter, potato and onion. Add broth, cucumber, ... soup in food processor or blender. Serve warm or cold, top with thin slices of radish.
70. SUMMER SALAD
Cool and cut up potatoes. Sprinkle with a bit of dry Good Season dressing and 1 tablespoon vinegar. Refrigerate. Layer (even the next day) ...
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