3 med. potatoes, cook with skins

Cool and cut up potatoes. Sprinkle with a bit of dry Good Season dressing and 1 tablespoon vinegar. Refrigerate. Layer (even the next day) :

1 c. frozen peas
1 c. string beans, cook & cut in bite-sized pieces
1 c. carrots, cook & cut in bite-sized pieces
1 c. diced beets

1 (2 1/2 oz.) jar sliced mushrooms
1/4 c. each sliced stuffed olives
1/4 c. sliced celery
1/4 c. chopped onion
1/4 c. chopped pecans

Stop here or you may add 1 cup chopped ham or 1 small can baby shrimp. Add dressing on top. Chill 1 hour.

DRESSING:

1 c. mayonnaise
1/2 c. plain yogurt
1/2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. vinegar
1/2 tsp. sugar
Dash of Dijon mustard

Combine.