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Results 71 - 80 of 187 for homemade or canned soup
Place all ingredients in 6 quart saucepot. Add 1 quart water. Bring to a boil; reduce to medium heat; cover. Cook 2 hours, stirring ...
Melt butter in large pot ... broth and bring soup to boil. Reduce heat and ... blender. Return to pot. Bring soup to simmer. Top with sour cream.
Cook chicken broth, wild rice, onions for 40 minutes until rice is tender. Melt butter and add flour, salt, pepper and poultry seasoning. ...
In a large pot, cook ... a low fat soup, skin chicken, too). Debone the chicken and cut or break into small pieces. Return ... toasted cheese sandwiches, delicious!
In a 3-4 quart pan ... In a blender or food processor, whirl soup, a portion at a ... with a salad and Chardonnay. Approximately 110 calories.
You may substitute 1 can of cream of celery or mushroom soup for 1 of the cream ... Turn down and let simmer another 15 minutes or until tender.
77. WHITE BEAN SOUP
Or 1/8 tsp. dried sage leaves, ... Stir back into soup. Add reserved ham pieces. Reheat until warmed through. Sprinkle with parsley, if you wish.
Wash beans and place them ... simmer 2 hours, or until the beans are tender. ... the salt and pepper. Bring back to a simmer and heat through.
In a large soup kettle combine potatoes, carrots, onions, ... Serve with crackers or crusty French bread. This soup's ... very low in fat content.
In a saucepan, put 2 ... potatoes; cook 8 minutes. Add the ham, onion, pepper, soup beans, and 1 1/2 cans of water. Simmer about 15 to 20 minutes.
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