10-12 med. potatoes
2 cans cream of chicken soup
1/4 stick butter
1 tbsp. celery seed
Salt and pepper

You may substitute 1 can of cream of celery or mushroom soup for 1 of the cream of chicken. Peel potatoes, cut into chunks. Boil in a large pot, fill water 1/2 way. Add all ingredients; boil 15 minutes. Turn down and let simmer another 15 minutes or until tender.