3 (10 3/4 oz.) cans condensed chicken broth or
2 c. water and 6 c. homemade chicken broth
1/2 c. uncooked wild rice
1/2 c. green onions, chopped fine
1/2 c. butter
3/4 c. flour
1/2 to 1 tsp. salt
1/4 tsp. poultry seasoning
1/8 tsp. pepper
2 c. half and half

Cook chicken broth, wild rice, onions for 40 minutes until rice is tender.

1 1/2 c. cooked cubed chicken or turkey
8 slices bacon, browned and crumbled
1 tbsp. chopped pimiento

Melt butter and add flour, salt, pepper and poultry seasoning. Cook until smooth, stirring constantly. Gradually stir in half and half cooking until slightly thickened. Slowly add into rice mixture with remaining ingredients. Heat gently and stir frequently, but not boil. Garnish each serving with additional green onion and bacon.