2 c. diced cooked turkey
3/4 c. chopped onion
3 tbsp. butter
6 oz. pkg. long grain wild rice mix
5-6 c. water
1 chicken bouillon cube
1 c. broccoli florets
1/2 c. shredded carrots
1 c. half and half
Salt and pepper

In a Dutch oven, saute onion in butter. Add turkey, both packets from rice mix, water, and bouillon. Stir. Add broccoli and carrots. Bring to a boil; stir. Cover and simmer 25 minutes or until rice is tender.

Stir in half and half. Heat to serving temperature. Do not boil. Stir in salt and pepper. Serves 6.