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Results 31 - 40 of 187 for homemade or canned soup
(Whatever other vegetables cooked or not that you want to ... water and dry soup and celery. Partially cook the ... Simmer for 40 minutes to 1 hour.
Cook milk on low in a large pot. Do not let it boil, just simmer. In separate pan cook tomatoes until they boil and put in a pinch of ...
In a soup pot, sauté sliced onions for several minutes or until lightly colored; add garlic ... be added during the final 20 minutes of cooking.
Strain tomatoes (or use juice) and put soda ... cornstarch so the soup isn't too thin. For 2 ... in half, using 1 pint of tomato juice and milk.
Brown meat in skillet on ... done. Add all canned vegetables, cook for 1 hour, ... about bushel of soup. Put in canning jars, ... and store until needed.
1. Heat the oil in a large saucepan or 5 quart Dutch oven over ... or refrigerate the soup until cool, skim off fat. ... Reheat when ready to serve.
Place plate boil, beef cubes, and soup bones in an 8-quart kettle. ... seasonings (include 1 or 2 chopped cloves of garlic, ... well. Yield 5 quarts.
In 3-quart pot melt butter ... simmer 30 minutes or until vegetables are tender. In ... processor - process soup, a portion at a ... servings = 120 calories.
Saute onions and garlic until ... soft. Use five cans broth and tomato paste. Add ... until tender. Thin soup with more broth as needed. Serve hot.
Brown beef stew meat in ... in a large soup pan. Make sure to leave ... Let simmer for about 2 hours to get a good full taste. Makes a large pot.
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