4 cans whole tomatoes
1/2-1 gal. milk
Pinch of baking soda
1 stick real butter

Cook milk on low in a large pot. Do not let it boil, just simmer. In separate pan cook tomatoes until they boil and put in a pinch of baking soda, continue to boil, then spoon off white foam. After all foam is off tomatoes, take a spoon and gradually spoon tomatoes into milk. It has to go in a little at a time so the milk does not curdle. Stir in butter and serve.