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Results 41 - 50 of 187 for homemade or canned soup
Bring water to a boil; add celery and carrots. Simmer 15 minutes. Add the rest and cook for 1 hour. Very good!
In an iron skillet or Teflon fry pan, saute ground ... beef in large soup pot. In a fry pan, ... Bring to a simmer and serve. 16 to 18 servings.
Add stew beef to water. Cook until tender. Add all other ingredients and cook until done. May add instant potatoes, to thicken slightly if ...
Cook beef stew in water until meat is tender. Peel and dice 4 medium size potatoes, add to meat. Cook until potatoes are tender. Then add ...
Cook ears of corn or thawed frozen corn in boiling ... salsa separately in a small bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.
46. GREEK SOUP
Mix first 6 ingredients and form meatballs. Without adding oil, brown on all sides. Set aside. In 4-quart kettle, bring broth, onion, ...
Brown ground beef and drain off fat. Add remaining ingredients and simmer until potatoes are tender. Can also use leftover or canned vegetables.
Combine all of the above ingredients and cook until the vegetables are tender. Makes a large kettle full (big roaster).
In 3 quart saucepan over medium heat, cook chicken, onion, green pepper with garlic and oregano until tender. Add broth and tomatoes and ...
Season meat as desired. Simmer ... and put in soup. After rice and spaghetti ... tastes better if it is allowed to sit awhile to absorb the flavor.
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