1 lb. beef stew meat (1 can)
2 cans Veg-All
1 to 2 cans whole kernel corn
2 cans tomato sauce
4 med. potatoes
Salt & pepper to taste

Cook beef stew in water until meat is tender. Peel and dice 4 medium size potatoes, add to meat. Cook until potatoes are tender. Then add remainder of ingredients, bring to boil and simmer for 1 hour. Add water if needed.