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MY SPECIALTIES HOMEMADE SOUPS | |
1/3 c. lentils 2/3 c. uncooked brown rice 1 potato, peeled & diced 1 stalk celery, diced 2 carrots, peeled & sliced thin 1 c. fresh mushrooms, sliced 1/2 onion, diced & peeled 1 lb. lean ground beef or poultry, uncooked, diced 1 can condensed beef noodle, chicken noodle or vegetable soup plus 1 can water 2 to 4 c. water Salt to taste Mix all together and cook until done. This is great soup for the crockpot. |
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