2 1/2 qts. water
1 1/2 lbs. roasting chicken
1/2 tsp. pepper
1 tbsp. salt
1 tsp. oregano
1 piece fresh parsley
3-4 carrots, diced
1 stalk celery, diced
1 onion, diced
5 chicken bouillon cubes
1 lb. potatoes

Boil in large 6 quart pot; chicken, carrots, celery, onion for 45 minutes. Remove chicken and cut off of bone into cube size pieces. Add rest of ingredients and 1 1/2 cups of water. Continue cooking over low flame for 20 minutes. Serves 8 to 10.