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HOMEMADE VEGETABLE SOUP | |
1 lb. ground beef 4 beef bouillon cubes 1/2 med. onion, diced 4-5 sm. potatoes, peeled & diced 2 pkgs. frozen mixed vegetables 4 c. water 2 tsp. garlic powder 1/2 tsp. basil 1/4 tsp. pepper 2 (16 oz.) cans tomatoes, undrained Brown ground beef and drain off fat. Add remaining ingredients and simmer until potatoes are tender. Can also use leftover or canned vegetables. |
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