1 lb. hamburger
1 can Veg-All
1 can whole tomatoes, chopped
1 lg. can tomato sauce
1 beef bouillon cube
1/2 c. uncooked elbow macaroni (or alphabet noodles)
1/4 tsp. basil
1/4 tsp. chili powder
1/8 tsp. celery salt
1 sm. onion
1 tbsp. butter

Brown hamburger and drain off excess fat, set aside. Prepare elbow macaroni according to package directions. Saute onion until transparent in butter. Combine onion, tomatoes, tomato sauce, beef bouillon dissolved in 1 cup boiling water, spices and hamburger, in a large pot. Simmer over medium heat for 10 minutes. Add can of Veg-All (including liquid) and elbow macaroni. Simmer at least another 10-15 minutes.