3 whole chicken breasts
3 1/2 c. cold water
1 c. sliced carrots
1 c. sliced celery
1/2 med. onion, chopped fine
1/4 c. rice
Salt and pepper to taste

Combine chicken with the vegetables. Cover with the water and bring to a boil. Simmer 2 hours or more. Add rice, salt, and pepper. Simmer 30 minutes. Makes 10 servings.