Pressure cooked chicken with juice
2 carrots, peeled & sliced
1 stalk celery, diced
3-4 peeled, diced potatoes
Poultry seasoning to taste (1 1/2 tsp.)
6 chicken bouillon cubes
Cooked egg noodles, about 3 c. cooked

May be pressured with chicken with 8 or more cups water.

Remove chicken from bone, place in 6 quart pot. Add liquid, carrots, celery, potatoes, poultry seasoning (also bouillon if hot, added when chicken was cooked). Cook on medium heat until potatoes and carrots are tender. Add egg noodles, simmer for 20 minutes.