2 cans (13 3/4 oz.) College Inn chicken broth
1 whole chicken breast, split (about 1 lb.)
1/2 c. each sliced carrot, celery & chopped fresh onion
1/2 c. uncooked med. egg noodles
1 c. water

In saucepan, combine all ingredients except noodles. Simmer, covered 30 minutes. Remove chicken. Trim meat from bones. Add to soup. Stir in noodles, simmer covered for 15 minutes. Serves 4 to 6.