1 lb. stew meat
2 (16 oz.) cans Veg-All
2 (8 oz.) cans tomato sauce
2 sm. potatoes
Rice
Spaghetti noodles

Season meat as desired. Simmer in shortening until tender. Add the tomato sauce, juice from vegetables, and water to desired consistency. Cut up potatoes and add to mixture with about 1/8 to 1/4 cup raw rice. Break up a small amount of raw spaghetti noodles and put in soup. After rice and spaghetti is cooked, add your mixed vegetables and continue cooking until thoroughly heated.

Add water if necessary throughout cooking. Soups tastes better if it is allowed to sit awhile to absorb the flavor.