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Results 91 - 100 of 187 for homemade or canned soup
91. CHICKEN POT PIE
Boil 3 eggs. Mix 1 can cream of chicken soup, 1 can sweet peas ... of boned chicken or turkey. Add 1 can of ... baking dish. Make homemade biscuits and place on top ... until biscuits are brown.
Heat above ingredients and then place in baking. Sprinkle cheese on top of mixture and place biscuits on top. Bake in oven until biscuits ...
Cook noodles in broth and drain. Add to the rest of ingredients and place in 9 x 13 inch pan and top with 1/2 cup Velveeta cheese. Serves ...
Boil chicken; when cooked cut into bite size pieces or smaller. Cook stuffing. Add cans of cream of chicken soup, chicken, vegetables, peas and ... 30 minutes then serve.
95. CHICKEN CUTLETS
Place frozen broccoli in bottom ... frozen broccoli. Heat soup and cheese in saucepan until ... bake uncovered at 350 degrees for 1 1/2 hours.
96. POT PIE
Preheat oven to 350 degrees. Mix together all ingredients and make a crust for the top. Bake for 1 1/2 hours or until done.
In medium saucepan, melt butter ... inch baking dishes or one 11x16 inch dish. Drain ... mixture. Combine mushroom soup and chicken broth and stir ... Makes about 16 servings.
Cut steak into bite size ... for 45 minutes or until meat is done. Prepare ... cooked noodles, mix well. Pour soup over top. Heat through and serve.
Cook chicken until tender or done. Add the cream of chicken soup to the broth. Add salt, ... small amount of flour sprinkled over while stirring.
100. HUNGRY BOY CASSEROLE
Cut steak into bite-size pieces; ... chili powder and soup. Mix in cheese; bake ... back in oven and bake until biscuits are done, 25-35 minutes.
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