2 lbs. pork steak
2 lg. cans sauerkraut or homemade sauerkraut
1 sm. pkg. Kluske noodles (use only this type of noodles)
2 cans cream of mushroom soup

Cut steak into bite size chunks, brown. Add kraut, cook for 45 minutes or until meat is done. Prepare package of noodles after meat is done. Add cooked noodles, mix well. Pour soup over top. Heat through and serve.