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Results 61 - 70 of 187 for homemade or canned soup
61. TORTILLA SOUP
Saute onion and garlic in ... with the hot soup. Garnish with more tortilla ... Jack cheese and top with Parmesan cheese instead. Serves 8 to 10.
In saucepan, combine all ingredients ... Remove chicken. Trim meat from bones, add to soup. Stir in noodles. Simmer, covered, 15 minutes. Serves 4.
Put chicken in bottom of ... butter, and 2 cans soup. Pour this mixture on ... ingredients. Spread evenly. Bake at 45 minutes to 1 hour at 350 degrees.
Brown the beef, and pour off grease. Combine all ingredients and let cook on low heat for about 3 hours.
In large kettle, cover beef ... 1 3/4 hours or until meat is tender. Let ... simmer 20 minutes or until carrots are tender. 16 (1 cup) servings.
In a large pot, saute onions in bacon fat or butter. Add chicken broth, potatoes, ... through. Do not boil. Serve with crusty bread and cheese.
Melt butter in a large ... until blended. Put soup through a sieve. Add cream ... rich); garnish with chopped peanuts and dash of paprika for color.
Combine potatoes, onion, broth and water in saucepan. Simmer, covered, for 35 minutes. Pour into blender. Cover; blend until smooth. Return ...
Cook the meat in boiling ... frozen vegetables, you can use fresh vegetables. You can ... cornbread. Freeze the remaining amounts and enjoy later.
In saucepan, combine all ingredients ... chicken. Trim meat from bones. Add to soup. Stir in noodles, simmer covered for 15 minutes. Serves 4 to 6.
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