Tip: Try evaporated milk for more results.

Results 1 - 10 of 29 for milnot evaporated milk

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Cook spaghetti as directed on ... melt butter. Add milk, garlic powder, Italian seasoning, ... heat and add your spaghetti, mix well. Serve hot.

Dissolve Jello in boiling water ... bowl, whip the Milnot until firm peaks form (whips ... inch pan. Pour cheesecake mixture over top. Chill well.

Put gelatin in a 2 ... mixture, whip chilled evaporated milk until very firm. Add orange and cream cheese mixture. Pour into crusts. Chill 24 hours.

Mix in bowl cake mix, ... and 1/3 cup milk. (This will be dry.) ... top. Bake at 350 degrees for 15 to 18 minutes. Cool, cut in squares and enjoy.

Put all ingredients in a prepared 9 x 13 pan and stir. Place in oven at 350°F. Bake 1 hour. Every 15 minutes, pull out of oven and ...



In a 2 quart casserole ... another "splash" of milk to the top of the ... wonderful served hot, but it can be fixed a day ahead and refrigerated.

Combine Milnot and sugar in heavy 4-quart ... 9x13x2 inch pan. Allow to cool. Candy may be refrigerated or frozen once it is firm. Makes 5 pounds.

Fry one or more for lunch or a quick supper for the kids. Spread bread with peanut butter and jelly, top and dip into French toast batter. ...

Mix the first 5 things together. Pour into ungreased 9 x 13 dish. Sprinkle dry cake mix over top. Pour melted butter over then sprinkle ...

You can mix and match ... add 3/4 cup milnot. Pour in cake pan ... cold water; stir. Then add 3/4 cup milnot. Pour over congealed lemon jello.

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