4 eggs, beaten lightly
1 (16 oz.) can pumpkin
1 1/2 c. sugar
2 tsp. salt
1 (12 oz.) Milnot evaporated milk
1 box yellow cake Jiffy mix (no substitutes)
2 sticks melted butter
1 c. pecans, chopped

Mix the first 5 things together. Pour into ungreased 9 x 13 dish. Sprinkle dry cake mix over top. Pour melted butter over then sprinkle pecans over.

Bake at 350°F for 1 hour. Serve with Cool Whip, hot or cold.