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EASY PUMPKIN PIE CAKE | |
4 eggs 1 lg. can evaporated milk 1 lg. can (15 oz.) pumpkin 1 1/2 c. white sugar 1 tsp. cinnamon Mix in order and pour into 9"x13" pan. Sprinkle 1 package yellow cake mix on top. Dribble 1 cup (I use less) melted butter over and sprinkle 1 cup chopped nuts. Bake at 350 degrees for 1 hour. Serve squares with whipped cream or ice cream. |
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