EASY PUMPKIN PIE CAKE 
4 eggs
1 lg. can evaporated milk
1 lg. can (15 oz.) pumpkin
1 1/2 c. white sugar
1 tsp. cinnamon

Mix in order and pour into 9"x13" pan. Sprinkle 1 package yellow cake mix on top. Dribble 1 cup (I use less) melted butter over and sprinkle 1 cup chopped nuts. Bake at 350 degrees for 1 hour. Serve squares with whipped cream or ice cream.

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