29 oz. can pumpkin
4 eggs
13 oz. can evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 pkg. yellow cake mix
1 c. melted butter
1 c. chopped nuts (if desired)

Beat all but cake mix, butter and nuts. Put in ungreased 9 x 13-inch pan. Sprinkle dry cake mix over the top. Pour melted butter over cake mix and sprinkle with chopped nuts.

Bake at 350°F for 1 hour, no longer. Top with Cool Whip.