2 (8 oz.) pkg. cream cheese
4 whole eggs
1 can blueberry pie filling
2 tsp. vanilla
1 c. sugar
1 box Cool Whip

Make crust by directions on box of graham cracker crust.

Mix cream cheese, eggs, vanilla and sugar. Pour into crust; bake 15 minutes at 350 degrees. Let cool thoroughly. Spread blueberry pie filling on pie. Top with Cool Whip. Chill for 4 hours.