1 can pumpkin
1 tsp. ginger
4 eggs
1/2 tsp. nutmeg
1 can milk
1 box yellow cake mix
1 1/2 c. sugar
1 c. butter, melted
2 tsp. cinnamon
1 c. nuts, chopped
Whipped cream (optional)

Mix all but the cake mix together; put into an ungreased 9 x 13 inch pan. Sprinkle dry cake mix on top. Pour butter over cake mix. Sprinkle top with nuts. Bake at 350 degrees for 1 hour. If desired, top with whip cream.