Fry one or more for lunch or a quick supper for the kids.

Spread bread with peanut butter and jelly, top and dip into French toast batter. Fry in hot grease.

FRENCH TOAST BATTER:

2 beaten eggs with 1 tbsp. flour added
1 c. evaporated milk or Milnot
1 tsp. salt and 1 tsp. sugar

Make batter and dip sandwich into batter quickly. Do not let stand as it makes the bread soggy. Fry in deep fat until golden brown. Drain on paper towel and can be sprinkle with powdered sugar. This is enough batter for 10 pieces of bread.