3 oz. pkg. orange jello
3 oz. pkg. lemon jello
3 oz. pkg. lime jello
1 1/2 c. milnot (1 can) (like evaporated milk but it's cholesterol free)

You can mix and match jellos for different color arrangements. Orange jello; add 3/4 cup hot water. After dissolved add 3/4 cup milnot. Pour in cake pan and congeal.

Lemon jello add 3/4 cup hot water; stir until dissolved. Add 3/4 cup cold water. Pour over congealed orange jello; let harden.

Lime jello add 3/4 cup hot water; dissolve. Then add 3/4 cup cold water; stir. Then add 3/4 cup milnot. Pour over congealed lemon jello.