1 (6 oz.) pkg. lime Jello
1 (3 oz.) pkg. lemon Jello
1 (6 oz.) pkg. cherry Jello
5 c. hot water
4 c. cold water
1/2 c. miniature marshmallows, cut into pieces
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 lb. 4 oz. can crushed pineapple
1 c. heavy cream, whipped
1 c. mayonnaise

Dissolve lime Jello in 2 cups hot water, add 2 cups cold water. Pour into 14x10x2 inch pan; chill until partially set.

Dissolve lemon Jello in 1 cup hot water in top of double boiler. Add marshmallow pieces and stir to melt. Remove from heat and add 1 cup pineapple juice and cream cheese. Beat until well blended and stir in the drained, crushed pineapple. Cool slightly. Fold in whipped cream and mayonnaise. Chill until thickened. Pour over lime Jello layer.

Dissolve cherry Jello in 2 cups hot water. Add 2 cups cold water. Chill until like syrup. Pour over pineapple layer. Chill until firm. Makes 24 servings.