Results 11 - 20 of 29 for milnot evaporated milk

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Blend eggs, sugar, salt, and evaporated milk with mixer. Mix the 3 ... to freezer and fill with milk. Freeze according to freezer instructions.

Saute coconut in butter until ... Fold in whipped evaporated milk. Turn onto crumb mixture ... Cut in squares. This makes a very light dessert.

Dissolve Jello in boiling water ... bowl, whip the Milnot until firm peaks form (whips ... the Jello-cheese mixture, then the rest of the Jello.

Grease sides of heavy cooking pan. Add sugar, salt, Milnot, syrup and butter. Cook ... pound English walnuts. Pour in greased 13x9x2 inch dish.

Chill milk until icy cold (3-4 hours). ... with vanilla wafer crumbs and pour Jello mixture in. Sprinkle wafer crumbs on top. Chill thoroughly.



Blend ingredients together, pour into freezer and finish filling with milk. Freeze and enjoy.

Melt butter; mix with graham ... beat 1 can Milnot on high for 3 minutes. ... Pour into prepared crust in 13 x 9-inch dish. Refrigerate 2 hours.

Mix cheese, sugar and milk until well blended. Add Cool Whip. Spread into pie shell. Pour cherries over top and chill.

Whip milk in large glass or metal ... Refrigerate. Note treat canned milk just like whipping cream. No plastic bowls. Milk will form soft peaks.

Cook caramels and 1/3 cup evaporated milk until melted; set aside. Grease ... 20 minutes. May have to bake a little longer, but don't overbake.

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