4 c. sugar
1 lg. can Milnot (evaporated milk)
Dash salt
1 c. white corn syrup
2 sticks butter

Grease sides of heavy cooking pan. Add sugar, salt, Milnot, syrup and butter. Cook to 233°F. Add vanilla. Cool slightly. Beat until candy thickens. Add 1 pound English walnuts. Pour in greased 13x9x2 inch dish.