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MEXICAN ICE CREAM | |
2 c. of sour cream 3/4 c. sugar 2 tbsp. lemon juice 1 sm. box frozen strawberries 4 tbsp. maraschino cherries 1 sm. can crushed pineapple (drained well) 1/2 c. chopped nuts Mix all ingredients together. Place in a 9 x 13 inch pan and freeze. |
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