3 (8 oz.) pkg. cream cheese, softened
1 pt. sour cream
1 tbsp. picante sauce, Pace
10 chopped green onions
Juice of 1 lime
4 seeded jalapenos, chopped

Mix all above ingredients. Spread on flour tortillas and roll up. Wrap in waxed paper and refrigerate overnight. Cut into bite size pieces. Serve with picante sauce.