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CHOCOLATE ALMOND ICE CREAM | |
1 (16 oz.) can chocolate syrup 4 eggs, beaten 2 tsp. vanilla Milk to fill gallon freezer 2 c. sugar Dash of salt 3 cans evaporated milk, Milnot 2 pkgs. sliced almonds Blend ingredients together, pour into freezer and finish filling with milk. Freeze and enjoy. |
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