| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try shish kabob for more results.
Results 1 - 9 of 9 for teriyaki shish kabob
Cut steak into 1 or ... Thread steak onto shish kabob skewers alternating with vegetables. Grill ... for 5 minutes before grilling, if desired.
Makes 10 or more skewers ... vegetable, beef and vegetables skewers). Cook beef and chicken kabobs a little longer than the shrimp. Good with rice, too!
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
Mix soy sauce, garlic, honey, ... over rice. If wooden skewers are used, cooked kabobs can be refrigerated and microwaved when ready to serve.
Put in blender 30 to 40 seconds. Store in tightly covered container in refrigerator. Keeps forever. Use for beef, lamb, shrimp, vegetables. ...
Cut chicken into 1 inch ... Combine butter and teriyaki sauce; brush on chicken and ... butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.
7. SHISH KABOBS
Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.
Mix above ingredients into a bowl and marinate overnight.
9. TERIYAKI
Combine first 6 ingredients for marinade. For shish kabobs; cut steak in 1/4" ... pineapple chunks with meat. Serve with remaining marinade as a dip.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables