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Results 1 - 10 of 62 for lemon-angel dessert
Mix lemon juice and sugar together. Add ... lemon mixture. Break angel food cake into pieces. Place ... when ready to serve. Serves 15-18 people.
Mix cornstarch, sugar and salt; ... Add butter. Add lemon juice and rind. Cool. Split angel cake into 3 layers; spread ... whipped mixture. Serves 12.
Buy or bake an angel food cake. Slice in half ... condensed milk and lemon juice. Let set for 30 ... remaining mixture. Chill until ready to serve.
Mix pudding, gelatin, sugar and ... Add 1/4 cup lemon juice. Cool (not set). Fold ... mixing bowl or angel cake pan. Next day frost ... 1 cup whipped cream.
Chill can of evaporated milk ... and stir in lemon juice and rind. In a ... Break up an angel food cake in chunks and ... cake. This freezes well.
Dissolve Jello in boiling water. Add cold water and lemon juice. Chill until partly set. ... milk. Fold in angel food cake pieces. Pour into ... Cool Whip, if desired.
Rub surface of cake with ... 3/4 cup sugar, lemon rind and lemon juice. Cook ... a layer of angel food pieces, then some custard, ... 12 to 16 servings.
Tear cake into small pieces. Fold in pudding (already mixed with milk). Pour into a 9 x 13 inch pan. Spread whipped topping on top and ...
Mix juice of 4 lemons, sugar, sweetened condensed milk. ... cake pieces and lemon mixture. Sprinkle coconut on top. Refrigerate several hours.
Combine the condensed milk, sugar, lemon juice and lemon rind. Tear ... flaked coconut, toasted almonds, or lemon wedges. Refrigerate overnight.
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