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Results 31 - 40 of 62 for lemon-angel dessert
Put milk, sugar and egg ... boil put in lemon Jello; let cool. When it ... pineapple. Slice the angel food cake about 1/2" thick ... large cake, double recipe.
Break up angel food cake. Dissolve Jello, food ... boiling water. Add lemon juice and partially thawed strawberries, ... raspberries and raspberry Jello.
Combine gelatin, sugar and hot ... few minutes. Put lemon juice into measuring cup, then ... size pieces of angel food cake. Pour mixture over ... whipped cream when served.
Beat 4 egg yolks and ... mixture. Pour this mixture over angel food cake that has been broken up in small pieces. This makes a 9 x 13 inch pan.
Heat above ingredients until thick. Break an angel food cake into pieces in ... refrigerate. Top with whipped cream and toasted almonds or pecans.
Mix milk and lemon juice; fold in whipped cream. Break angel food into bite size pieces ... also be used. Refrigerate 24 hours before serving.
Cook custard in double boiler ... Butter well the angel food tin. Put in a ... are used. Set in refrigerator overnight. Serve with wipped cream.
Cut loaf cake in 8 ... condensed milk with lemon juice and sugar. Fold Cool ... on top of angel food and place layer of ... with coconut. Freezes well.
Mix Jello with hot water, ... Add strawberries and lemon juice. Break angel food cake in bite size ... Refrigerate for 2 or 3 hours. Top with Cool Whip.
Dissolve gelatin in cold water. ... sugar, orange and lemon juice and salt. Let set ... brown from large angel food cake. Break into bits, ... nuts are good also.
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