1 can Eagle Brand sweetened condensed milk
1/2 c. fresh lemon juice
1 pt. whipping cream, whipped
Angel food cake
Flaked coconut or chopped nuts

Mix milk and lemon juice; fold in whipped cream. Break angel food into bite size pieces and put in 9"x13" pan. Pour mixture over cake. Cover with coconut or nuts.

I sometimes use fresh strawberries and pour a glaze over them. Fresh peaches can also be used. Refrigerate 24 hours before serving.