2 c. milk
1 c. sugar
2 eggs
1 pkg. lemon Jello
1 carton Cool Whip
1 c. pineapple, drained
Coconut
Angel food cake

Put milk, sugar and egg yolks in a pan, when it comes to a boil put in lemon Jello; let cool. When it starts to thicken, fold in beaten egg whites and Cool Whip. Add drained crushed pineapple. Slice the angel food cake about 1/2" thick and make 1 layer in bottom of a pan. Put 1/2 mixture on the cake and then another layer of cake and the remainder of mixture. Sprinkle coconut on top. Let stand overnight. If you use a large cake, double recipe.