Angel Food Cake
6 oz. Jell-o instant vanilla pudding
2 c. milk
8 oz. Cool Whip
1 pt. strawberries, sliced
1 kiwi, peeled and sliced

Tear cake into pieces. Prepare pudding as directed on package and fold in 2 cups Cool Whip. Reserve rest of Cool Whip for garnish.

1st Layer: 1/3 of cake pieces, 1/3 of pudding, 1/2 of strawberries

2nd Layer: 1/3 of cake, 1/3 pudding, place sliced kiwi against the sides of bowl.

3rd Layer: 1/3 cake, 1/3 pudding, 1/2 strawberries, Cool Whip on top.

Refrigerate 4 hours before serving.