1 (3 oz.) pkg. orange-flavored gelatin
1 c. sugar
1 c. hot water
1 tbsp. lemon juice and orange juice
1 pt. whipping cream
Angel food cake

Combine gelatin, sugar and hot water; let cool a few minutes. Put lemon juice into measuring cup, then add orange juice to equal 1 cup. Pour liquid into gelatin mixture. Whip cream, then fold into rest of mixture. Fill a 9x13 inch dish with egg size pieces of angel food cake. Pour mixture over top. Let cool 8 hours in refrigerator. Top with whipped cream when served.