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Results 11 - 20 of 62 for lemon-angel dessert
Beat whipping cream; add milk ... stiff. Add the lemon juice, cream cheese and sugar. ... Spread nuts over top. Refrigerate 12 hours. Serves 15.
Grease a 8x12 inch pan and break a large angel food cake up in pieces ... starting with cake and having custard on top. Refrigerate for 24 hours.
Beat egg whites and cream ... salt; add 2 lemons (3 lemons) (grated rind and ... before serving (Easter). This is attractive and tasty at any time.
Break cake in pieces and ... inch pan. Add lemon juice to sweetened condensed milk. ... coconut mixed with lemon rind. Chill well or can be frozen.
Break 1/2 cake into 9 ... and fold into lemon mixture. Break 1/2 angel food cake in to 9 ... Cover with coconut (optional). Refrigerate overnight.
Mold this dessert in the bowl in which ... berries, salt, and lemon juice. Break apart. Add ice ... Garnish with whipped cream and strawberries.
Tear angel food cake into small pieces ... set several hours or overnight in refrigerator. May be done with strawberries and strawberry pudding.
Break angel food cake into pieces and ... and dissolve, add lemon juice and orange juice concentrate ... over angel food cake and refrigerate.
In large bowl stir pineapple ... pineapple. Cut large angel food cake into three layers. ... this mixture on top and sides. Melts in the mouth.
Tear Angel food cake in pieces and ... over pudding and top with Heath Bits. Let stand about 2 hours in refrigerator. Cut and serve. Serves 12.
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